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Journal : Buletin Penelitian Sosek

Local Wisdom of The Agriculture System in Tukang Besi Islands Community (Case Study at Wangi-Wangi Island Wakatobi Regency) Harviyaddin, Harviyaddin; Hidrawati, Hidrawati; Manan, Abdul; Sabaruddin, Laode; Safuan, Laode; Arafah, Nur; Mappasomba, Musadar
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol 22, No 1 (2020)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (648.384 KB) | DOI: 10.37149/bpsosek.v22i1.12120

Abstract

Local wisdom of the community in the agricultural system gains a large number of interests in the field of research because of its ties to the aspects of ecology, economy, and socio-culture. This study aims to analyze Tukang Besi islands community's local wisdom and its role in sustainable agriculture systems. This research was conducted from May to December 2018. The data was collected through orientation, exploratory, and confirmative studies, thus analyzed in qualitative descriptive method by describing local wisdom and its role in sustainable agricultural system. The results showed that agriculture is a way of life for the community in Wangi-Wangi Island. The practice of agronomic local wisdom in cassava cultivation is ecologically, economically, socially and culturally appropriate. Local wisdom is practiced starting from the selection and determination of land, land clearing, planting, maintenance and harvesting. Local wisdom of the Wangi-Wangi Island community in a sustainable agricultural system has three roles: 1) ecologically by maintaining the preservation of land resources through conservation in the welli'a and rawu'a systems by integrating plant diversity, mulching, and fallowing; 2) economically by maintaining the sources of life such as food reserves and alternative sources of income through the collection of forest and marine products, and 3) socially by maintaining a socio-cultural system in harmonious relations between the Sara and the community and by maintaining the stability of production.
Feasibility Analysis of Kekar Tilapia Farming in South Konawe Regency Musadar, Musadar; Muthalib, Abd Aziz; Nuryadi, Ahmad Muhlis; Murniati, Murniati; Hartono, Yudhi Dwi
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol 23, No 2 (2021)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (884.403 KB) | DOI: 10.37149/bpsosek.v23i2.19929

Abstract

The fisheries sector plays a vital role in developing and providing business and employment opportunities to support the community and regional economy. Kekar tilapia is one of the freshwater fish farming commodities in the fisheries business sector and relatively new tilapia variety with the advantages of a thick (stocky) and a more comprehensive body shape with a smaller head than others tilapia. This case study aimed to determine the income and feasibility of kekar tilapia farming in the South Konawe Regency, explicitly studying the UKM Empang Sari (Small and Medium Enterprise/SME of Empang Sari). Research variables included cost components (fixed and variable costs) and revenue components (production and selling price). The data were analyzed using income and business feasibility analyses. The study results reveal that tilapia fish farming in South Konawe Regency is profitable and feasible, with IDR 4.355.000 per production cycle or IDR 13.066.000 per year with an R/C ratio of 1.6. Hence, it is suggested that UKM Empang Sari increase the kekar tilapia cultivation.